Chicken Fajitas
Sizzling hot chicken fajitas with colorful bell peppers and onions, perfect for a quick and easy dinner.
Ingredients:
- boneless, skinless chicken breasts, sliced - 450 grams (1 pound)
- bell peppers (red, green, or yellow), sliced - 3 peppers (3 peppers)
- onion, sliced - 1 onion (1 onion)
- olive oil - 30 milliliters (2 tablespoons)
- chili powder - 7 grams (1 tablespoon)
- ground cumin - 2 grams (1 teaspoon)
- garlic powder - 3 grams (1 teaspoon)
- salt - 2.5 grams (0.5 teaspoon)
- black pepper - 1 gram (0.25 teaspoon)
- flour tortillas - 8 tortillas (8 tortillas)
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced chicken, bell peppers, and onion to the skillet.
- Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the chicken and vegetables.
- Stir-fry the mixture until the chicken is cooked through and the vegetables are tender, about 8-10 minutes.
- Warm the flour tortillas in the microwave or on a griddle.
- Serve the chicken and vegetable mixture on the warm tortillas, and let everyone assemble their own fajitas.
Notes:
Serve with optional toppings like salsa, guacamole, sour cream, and shredded cheese.
Nutrition:
- Calories: 400
- Fat: 15g
- Carbs: 35g
- Protein: 30g