Instructions:

1. In a large bowl, mix 240 grams (2 cups) of flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough holds together.
4. Divide the dough in half, shape into discs, and refrigerate for 30 minutes.
5. Peel, core, and slice the apples. Mix with sugar, remaining flour (60 grams or 0.5 cup), cinnamon, and lemon juice.
6. Roll out one dough disc and place it in a 23-centimeter (9-inch) pie dish. Trim the edges.
7. Fill with the apple mixture.
8. Roll out the second dough disc and place it on top. Trim and seal the edges.
9. Cut slits in the top crust for ventilation.
10. Bake at 220°C (425°F) for 45 minutes or until the crust is golden brown.