Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract, lemon zest, and lemon juice.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared Bundt pan and smooth the top.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.